Ravioli and Osso Buco

An overly ambitious exercise in classic Italian cooking.

Aperitivo | Campari e pompelmo — Campari, Grand Marnier, grapefruit
Antipasto | prosciutto e melone, bruschetta al pomodoro — prosciutto, cantaloupe, tomato
Primo | ravioli alla napoletana, salsa di pomodoro — ricotta, parmesan, mozzarella, ham, tomato, basil
Secondo | ossibuchi alla milanese — veal shank, oxtail, tomato, lemon
Contorno | cavolini di bruxelles alla parmigiana — brussels sprouts, parmesan
Dolce | tiramisu — coffee, mascarpone, chocolate

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Asian Noodle Duo

A tiki bar themed dinner to celebrate number five, starting with a Paul McGee cocktail and featuring a duo of homemade noodles, coconut crusted mahi mahi, and sous vide/blow torched chicken skewers.

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Lost Lake (McGee) – Appleton V/X, Campari, passion fruit, lime, pineapple, maraschino

Coconut noodle w/ mahi mahi – coconut, oxtail, anise, cilantro, basil, tamarind, lime

Rice noodle w/ chicken skewer – caramelized peanut, coconut, shallot, ginger, palm sugar